Perfect Roast Potatoes
Perfect Roast Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect roast potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect Roast Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Perfect Roast Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook perfect roast potatoes using 2 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Roast Potatoes:
  1. Get 3 lb Potatoes
  2. Prepare 1 Lard or Oil
Instructions to make Perfect Roast Potatoes:
  1. Preheat Oven to Gas Mark 7 (220C / 425F)
  2. Put the Lard or Oil in a shallow roasting tin and put on the top shelf of the oven
  3. Peel the potatoes and cut into evenly-sized pieces
  4. Put into a saucepan, cover with boiling water from the kettle, add a pinch of salt and simmer for 10 minutes
  5. After 10 mins, skewer a poatato and hold it up to the light. If the edges are slightly translucent (allowing more light than the rest) then they are ready
  6. Drain the water from the pan keep some for gravy if you're going to make some)
  7. Put a lid on the saucepan, hold it closed and shake. Either that, or put potatoes into a collander an shake. The goal here is to get floury, roughed up edges
  8. Turn the hob onto medium and get the roasting tin from the oven
  9. Transfer the potatoes to the tin and baste each one in the hot fat
  10. Put the tin back into the oven on the top shelf and leave to roast for 40-50 mins. There is no need to turn as they'll brown evenly
  11. When they are golden and crispy, remove, sprinkle with crushed salt and serve

So that is going to wrap it up for this special food perfect roast potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!