Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pinto beans with brisket. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pinto Beans with Brisket is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pinto Beans with Brisket:
- Get 2 lbs pinto beans
- Prepare 1 tbsp salt
- Get 1 tbsp black pepper
- Take 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Make ready 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Get 1/4 cup maple syrup
- Prepare 2 jalapeño's diced (remove seeds for less heat)
- Get 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Prepare 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Get 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap it up for this exceptional food pinto beans with brisket recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
