Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, polish apple pie my way. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polish Apple Pie my way is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Polish Apple Pie my way is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polish Apple Pie my way:
- Take 4 lbs baking Apples I used ginger gold
- Prepare 2 boxes pie crust mix
- Prepare 6 tbls light brown sugar
- Take 6 tbls white sugar
- Take 1 tsp each cinnamon, nutmeg
- Make ready 1/2 clovers (optional)
- Prepare 1 tbls cornstarch
- Prepare Plus a 9 " spring form pan
- Prepare Large Crystal sugar for garnish (optional)
Steps to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
So that is going to wrap it up with this special food polish apple pie my way recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!