Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork pot roast roasted potatoes & candied carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with. This Instant Pot Pork Roast recipe has saved the day multiple times when I've been in a pinch.
Pork Pot Roast Roasted Potatoes & Candied Carrots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Pot Roast Roasted Potatoes & Candied Carrots is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork pot roast roasted potatoes & candied carrots using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Prepare Pot Roast
- Make ready 3 lb Pork Roast
- Prepare 1 envelope Onion Soup Mix
- Prepare 1/2 cup Water
- Prepare Roasted Potatoes
- Prepare 3 medium Potatoes (diced)
- Get 1 tbsp Canola Oil
- Take 1 Steakhouse Seasoning (to taste)
- Take Candied Carrots
- Prepare 1 bag Carrots (peeled and chopped)
- Take 2 tbsp Butter
- Take 1/4 cup Brown Sugar (or to taste)
A classic recipe that will remind you of home. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner, from BBC Good Food magazine. Remove the foil and place the pork in the roasting tin, nestling in between the veg.
Instructions to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
- When you have about an hour and a half left pre heat oven to 350°F.
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
- Dish up and enjoy.
Best potatoes to be used here are golden potatoes, but any other kind will work well too. My kids love to eat everything with corn! How to cook pork roast in instant pot. Get a nice piece of pork shoulder. Rub with your favorite spices, freshly ground black pepper and pink salt.
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