Pot Roast
Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pot Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Get 3-4 lb boneless chuck roast, trimmed
  2. Take 2 large yellow onions; large dice
  3. Get 3 stalks celery; large dice
  4. Prepare 3 carrots; about 1/4" inch thick
  5. Take 2 large Idaho potatoes; peeled & large dice
  6. Take 4 cloves garlic; creamed
  7. Get 4 C beef stock
  8. Prepare 2 bay leaves
  9. Get 1 T tomato paste
  10. Take 2 T fresh rosemary; minced
  11. Make ready 2 t fresh thyme; minced
  12. Take 1/4 C worcestershire sauce
  13. Prepare as needed kosher salt & black pepper
  14. Take as needed vegetable oil
  15. Take as needed fresh parsley; minced
Steps to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap it up for this special food pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!