Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potaje de mama. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potaje de mama is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potaje de mama is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potaje de mama using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potaje de mama:
- Make ready 500 gr carne de res
- Make ready 500 gr carne de cerdo
- Take 1 lata habas (butter beans)
- Get 1 chorizo esoañol
- Take 2 zanahorias
- Get 1 lata de tomato
- Take 1 tomato
- Get 6 papas pequeñas
- Prepare 1 cebolla
- Make ready 1 1/2 pimentón
- Prepare 2 ajo
- Get 1 cubito de pollo
- Prepare 3 tazas de agua
- Make ready Comino, sal, pimienta, romero, oregano y laurel
Instructions to make Potaje de mama:
- Adobar carnes con sal y pimienta
- Picar ajos, cebolla (3 cucharadas), zanahoria (1 cucharada), pimentón (1 cucharada), chorizo (1 cucharada) y sofreír
- Añadir carne de res y cocinar un poco. Luego agregar carne de cochino y agregar especies
- Cortar el resto de la cebolla, zanahoria, pimentón y chorizo en cubos y agregar para cocinar
- Agregar tomates, agua, cubito, papás y cocinar a fuego lento y de último agregar habas
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