Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato and chickpea curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Chickpea Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato and Chickpea Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Chickpea Curry:
- Make ready 1 onion chopped
- Get 1 tsp Ginger & garlic paste
- Get 2 green chilli chopped
- Get 1/4 cup vegetable oil
- Get 1 tsp red chilli powder or to taste
- Get to taste Salt
- Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp cumin & nigella seeds
- Prepare 400 g chopped fresh tomatoes or tin tomato
- Get 400 g potatoes cut into chunks
- Get 400 g chickpeas tin, drained
- Take and rinsed or you can use all night soaked in water boiled & drained
- Prepare 1 lemon juiced
- Make ready 1 tsp garam masala powder
- Take naan, roti or rice to serve Fresh coriander chopped for garnish
Instructions to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
So that is going to wrap it up with this special food potato and chickpea curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
