Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato balls with cheddar and sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Balls with Cheddar and Sausage is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Balls with Cheddar and Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Get Potato balls
- Prepare 5 large US Potatoes
- Get 4 tbsp Chopped Basil
- Take 1 pinch of Salt and Pepper
- Get 1/4 stick Butter
- Make ready 1/4 cup Milk
- Get Fillings
- Make ready 5 slice Cheddar cheese
- Take 2 Sausages
- Make ready Coating
- Get 1 box Panko Breadcrumbs
- Get 2 Eggs
- Get Toppings
- Make ready 1 Parmesan
Steps to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
So that’s going to wrap it up for this special food potato balls with cheddar and sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
