Potato Bhajji
Potato Bhajji

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato bhajji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Bhajji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato Bhajji is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potato bhajji using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Bhajji:
  1. Prepare 1 sliced potato
  2. Get 1 cup Gram flour
  3. Make ready 1/4 cup Rice flour
  4. Take To Taste Salt
  5. Make ready 1 tsp chilli powder
  6. Make ready Pinch bicarbonate soda
Instructions to make Potato Bhajji:
  1. Mix all dry ingredients and sieve
  2. Mix water to make batter to the consistency shown in the photo. Mix well until lumps free
  3. Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!

So that is going to wrap this up with this special food potato bhajji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!