Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato egg balls#ramzan recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato egg balls#Ramzan recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato egg balls#Ramzan recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato egg balls#ramzan recipe using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potato egg balls#Ramzan recipe:
- Prepare 6 boiled eggs
- Take 4 medium boiled potatoes
- Make ready 1 tsp salt
- Make ready tsp red chilli powder
- Take 1/2 tsp blk pepper
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp papparika powder
- Take 4 tabsp fresh corriender
- Get beaten egg for coating
- Get bread crumbs for couting
Instructions to make Potato egg balls#Ramzan recipe:
- Boiled 6 eggs.put in cold water then peel.
- Boil potatoes peel and mash.
- Add salt ted chilli blk pepper corriamder powder fresh peperika powder corriender
- Mix well.
- Now wrepe potato mixture on eggs 1 by one make all 6
- Now beat egg in a bowl.
- Add bread crumbs in a plate.
- Add egg in beaten egg forst
- Now add in bread crumbs complety cover.
- Make all six eggs by this procedure.
- Heat oil add eggs in deepnoil.dont overcrowded.
- Once make 3 then another 3 eggs
- Turn and make golden and crisp.
- Cut into halves.serve with katchup or chilli garlic sauce.
So that’s going to wrap this up for this exceptional food potato egg balls#ramzan recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!