Pounded Yam with Egusi Soup and Chicken
Pounded Yam with Egusi Soup and Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pounded yam with egusi soup and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pounded Yam with Egusi Soup and Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pounded Yam with Egusi Soup and Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pounded Yam with Egusi Soup and Chicken:
  1. Make ready Pounded Yam
  2. Prepare Medium Yam
  3. Take suger
  4. Make ready Salt
  5. Make ready Water
  6. Prepare Egusi Soup
  7. Take Egusi
  8. Get Chicken
  9. Take Spinach
  10. Make ready Palm oil
  11. Make ready I big onion
  12. Prepare red bell pepper
  13. Make ready tomato
  14. Make ready Whole roasted shrimps
  15. Take Crawfish powder
  16. Make ready Salt and seasonings
Steps to make Pounded Yam with Egusi Soup and Chicken:
  1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
  2. Add a little bit suger toward the end to even out the bitterness from the yam
  3. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
  4. Remove for the mota and make a shape of your choice, mine is round😜
  5. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
  6. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
  7. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
  8. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
  9. Scoop the egusi and let it cook for like 15 minutes on a low heat
  10. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
  11. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
  12. Add spinach after cooking for like 10 minutes
  13. Stir it well and leave for 5 minutes
  14. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚

So that is going to wrap this up with this exceptional food pounded yam with egusi soup and chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!