Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, praline apple pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Praline Apple Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Praline Apple Pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Praline Apple Pie:
- Take 3 apples, peeled, cored, & cut into 1/2" pieces
- Make ready 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Get 1/2 cup firmly packed light brown sugar
- Get 1/4 cup chopped pecans
- Take 2 tbsp all-purpose flour
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Prepare 2 ready made pie crusts
- Make ready 1 tbsp butter/margarine
- Prepare 1 egg white, lightly beaten
Instructions to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
So that’s going to wrap this up with this exceptional food praline apple pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!