Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rhubarb and apple chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rhubarb and Apple Chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Get 150 g rhubarb
- Take 100 g green cooking apples
- Get 100 g red onion
- Make ready 120 ml balsamic vinegar
- Make ready 100 g sugar
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Take 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap it up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
