Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rhubarb and apple chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rhubarb and Apple Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb and Apple Chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Take 150 g rhubarb
- Get 100 g green cooking apples
- Prepare 100 g red onion
- Take 120 ml balsamic vinegar
- Take 100 g sugar
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp salt
- Take 1/2 tsp paprika
- Get 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap this up for this exceptional food rhubarb and apple chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
