Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef-style beef tataki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roast Beef-Style Beef Tataki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roast Beef-Style Beef Tataki is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast beef-style beef tataki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef-Style Beef Tataki:
- Make ready 300 grams Beef round
- Prepare 1 tsp ◎Salt
- Take 1 ◎Garlic powder
- Prepare 1 ◎Coarsely ground pepper
- Take 1 tsp Vegetable oil
Steps to make Roast Beef-Style Beef Tataki:
- Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides.
- Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid).
- Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve.
- [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger.
- This can be eaten with sliced onions or radish sprouts.
So that is going to wrap this up for this exceptional food roast beef-style beef tataki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
