Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roast beef with red wine, garlic and onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Prepare 1 Beef Joint
  2. Get 2 Large Onions
  3. Get 4-5 Cloves Garlic
  4. Make ready 300 mls Red Wine
  5. Make ready Fresh Ground Pepper
Steps to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

So that’s going to wrap it up for this special food roast beef with red wine, garlic and onions recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!