Roasted Potato and Garlic Soup
Roasted Potato and Garlic Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted potato and garlic soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Potato and Garlic Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Potato and Garlic Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted potato and garlic soup using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potato and Garlic Soup:
  1. Prepare 2 big Potatoes
  2. Take 4-5 big Garlic cloves
  3. Make ready 1 medium sized Onion
  4. Take 1 cup Milk
  5. Take 3 cups Vegetable stock
  6. Take 1 tablespoon Butter
  7. Make ready 1 tablespoon Olive oil
  8. Take 1 teaspoon Black pepper powder
  9. Prepare 1/2 teaspoon Chilli flakes
  10. Make ready 1-2 fresh red Chilli (optional)
  11. Make ready 1 +1/2 teaspoon All purpose flour
  12. Get to taste Slat
  13. Take some Some grated Cheese(optional)
Instructions to make Roasted Potato and Garlic Soup:
  1. Take 2 big potatoes, clean,peel and cut into medium sized pieces
  2. Place them in a ungreased baking tray. Also place onion (cut in half) and garlic (unpeeled)
  3. Sprinkle 1 tablespoon of olive oil and salt and bake them in preheated oven at 180 degree for about 30 to 35 minutes or until light golden brown.
  4. Peel the garlic and place everything to a blender.
  5. Add 2 cups of vegetable stock to the blender and blend to a smooth puree.
  6. Heat a heavy bottomed saucepan with 1 tablespoon of butter, salted or unsalted.
  7. Add in 1+1/2 teaspoon of flour to the pan and stir continuously in medium heat for a minute.
  8. Add in 1 cup of vegetable stock and stir well to mix everything well.
  9. Next add 1 cup of milk (you can use low fat milk) and mix well.
  10. Add in 1 teaspoon of black pepper powder.
  11. Now add in the prepared potato puree to the saucepan and mix well.
  12. Let the soup comes to a boil. Lastly add in chilli flakes and fresh red chilli.
  13. Give it a last stir, check the seasoning, add salt if necessary and remove from heat.
  14. Transfer to soup bowls, garnish with some chopped spring onion and fresh red chilli. You can also add some grated cheese if you like.
  15. Enjoy the hot, delicious and creamy potato soup with some toasted bread.

So that is going to wrap this up with this exceptional food roasted potato and garlic soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!