Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted zucchini and red potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Zucchini and Red Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Zucchini and Red Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Zucchini and Red Potatoes:
- Take 6 baby red potatoes
- Get 2 medium zucchini
- Get 1 tbsp olive oil, extra virgin
- Get 2 tbsp unsalted butter, melted
- Get 1/2 tsp garlic salt
- Take 1/2 tsp dry basil
- Take 1/4 tsp cayenne pepper
Instructions to make Roasted Zucchini and Red Potatoes:
- Chop red potatoes into quarter's.
- Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
- In a small bowl mix together below seasonings.
- Preheat oven to 450 degree's
- Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
- Drain potatoes and spread on baking sheet with chopped zucchini.
- Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
- Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
- Place in oven and roast for 20 minutes.
- Turn on broil and broil (7 inches below coil) for 10 minutes.
- let cool for 3 minutes and serve!
So that’s going to wrap it up with this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!