Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ★rose steamed dumplings★. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The most popular Chinese dishes with our customers include sweet and sour pork, Kungpao chicken, dumplings, spring rolls, chow mein, and Peking duck. Rose dumpling is stuffed with vegetables and look like a rose. Three layers of flour wrapped in Dumpling/momo taste good when served with spicy chilli garlic sauce.
★Rose steamed dumplings★ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. ★Rose steamed dumplings★ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ★Rose steamed dumplings★:
- Prepare about 50 sheets Gyoza skin (dumpling skin)
- Take 1 chopped onion
- Get 250 g ground pork
- Take 2 table spoons of soy sauce
- Prepare 2 tea spoons of sugar
- Prepare 1 table spoons of potato starch
- Prepare 1/2 tea spoon chicken soup base
- Make ready 1 tea spoon sesame oil
- Prepare 1 tea spoon ground ginger
Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! I've never made dumplings before, so this was a first for me. Very quick and easy to prepare and they rose up lovely in my casserole dish.
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
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So that is going to wrap it up with this special food ★rose steamed dumplings★ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
