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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make ready For the chicken stock:
2. Take 1600 ml Water
3. Prepare 2 tsp Salt
4. Get 1 tsp Weipa
5. Prepare 1 1/2 tbsp Chinese Chicken stock granules
6. Take 2 tsp Dashi stock granules
7. Take 3 tbsp Sake
8. Get 3 tbsp Mirin
9. Make ready 2 tsp Sugar
10. Prepare 1 tbsp each Grated garlic and ginger
11. Take Ingredients to put in the soup:
12. Make ready 1 as much (to taste) Thinly sliced pork loin
13. Prepare 1 as much (to taste) Chinese cabbage
14. Take 1 The white part of a Japanese leek
15. Take 1/3 Daikon radish
16. Get 1 Carrot
17. Get 1 packet each Shiitake and shimeji mushrooms
18. Prepare 1 packet Enoki mushrooms
19. Get 1 piece Thin aburaage
20. Make ready 1/2 bag each Bean sprouts, Chinese chives
21. Take 1 block Tofu
22. Make ready 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Take For the chicken dumplings:
24. Take 300 grams Ground chicken thigh meat
25. Prepare 1 small Egg
26. Make ready 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Take 1 1/2 tsp The juice from grated ginger
28. Get 1 1/2 tbsp Katakuriko
29. Prepare 1 tsp Chicken soup stock granules
30. Prepare 2 tsp Sake
31. Prepare 1 Salt, pepper

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that’s going to wrap this up for this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!