Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and potato bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage And Potato Bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage And Potato Bake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sausage and potato bake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage And Potato Bake:
- Make ready 1 yellow Onion diced
- Prepare 1 green Bell pepper diced or Tri color
- Get 3 Smoked sausage- I used skinless
- Get As needed butter
- Get As needed potatoes
- Get 1/2 cup zesty Italian liquid dressing-you can use more or less
- Prepare As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Get 1 can Mild rotel
- Get Tbsp or 2 of chicken broth or stock
Instructions to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
So that is going to wrap it up for this special food sausage and potato bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
