Savory Tri Tip
Savory Tri Tip

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory tri tip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Tri Tip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Savory Tri Tip is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have savory tri tip using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Tri Tip:
  1. Make ready 2 lb Tri Tip roast.
  2. Make ready 1/2 tbsp Kosher salt
  3. Get 1 tbsp Black pepper
  4. Prepare 1 tsp Garlic powder
  5. Make ready 1/2 tbsp Paprika
  6. Make ready 1/2 tsp Season salt
  7. Prepare 1/4 tsp Cayenne pepper
  8. Take 1/2 tsp Cumin
  9. Prepare 1 tsp Mustard
  10. Take 1/3 cup Red wine vinegar
  11. Prepare 1/3 cup Extra virgin olive oil
  12. Prepare 5 clove Garlic
  13. Take 2 tbsp Lemon juice
Steps to make Savory Tri Tip:
  1. Combine all spices, except garlic cloves, in a small bowl. After mixed rub on all sides of the roast. Cover or place in ziplock bag. Refrigerate for at least 3 hours. Remove and let stand for 30 minutes before cooking.
  2. Place mustard, vinegar, oil, garlic, and lemon juice in a blender. Blend until mixed well.
  3. Prepare charcoal or gas grill. Place roast on grill and brush with oil, vinegar mixture. Place over direct heat for first 5 minutes, turn and repeat basting and cook time. After both sides are browned move off of direct heat or lower coal bed. Turn every 5 to 7 minutes basting with each turn. Monitor with thermometer for desired welness.
  4. After reaching desired temp place over direct heat for 2 minutes on each side. Remove from heat and let rest for 15 minutes before slicing.

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