Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sepankazhangu roast/ taro root roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sepankazhangu roast/ Taro Root roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sepankazhangu roast/ Taro Root roast is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Get 250 gms sepankazhangu (taro root)
  2. Prepare 2 tablespoons oil
  3. Take 1 tsp mustard seeds
  4. Prepare 1 tsp red chilli powder
  5. Take 1/2 tsp asafoetida
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready to taste salt
  8. Prepare 3 cups water
Instructions to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that’s going to wrap it up with this exceptional food sepankazhangu roast/ taro root roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!