Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Take 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Prepare 1 1/4 cup pineapple juice
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup ketchup
- Take 1/2 cup brown sugar
- Get 1/2 tsp. lime juice
- Prepare 1/4 tsp. liquid smoke
- Take 1 tsp. sriracha (use more for more spice)
- Prepare 2 tbsp. honey
- Make ready 2 tbsp. apple cider vinegar
- Prepare 2 tbsp. minced garlic
- Make ready 1/2 tsp. black ground pepper
- Make ready 1/4 tsp. ground ginger
- Get 1/4 tsp. smoked paprika
- Take 1/4 cup cold water
- Make ready 1 tbsp. cornstarch
- Prepare Suggested for serving :
- Make ready ·King's Hawaiian Burger Rolls
- Prepare ·Pineapple rings
- Get or
- Get ·Jasmine or Basmati Rice OR Quinoa
- Make ready ·Sesamee Seeds
- Take ·Scallions
- Prepare ·Diced Onion
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
So that is going to wrap it up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
