Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Prepare boneless pork roast
- Make ready salt & pepper to taste
- Get crushed garlic
- Take cumin
- Make ready chili powder
- Prepare oregano
- Prepare fresh cilantro
- Take limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap this up with this special food shredded southwest pork roast for tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
