Sig's German "Napkin Dumpling"
Sig's German "Napkin Dumpling"

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's german "napkin dumpling". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deutsch-Englisch-Übersetzung für: napkin dumplings. napkin dumplings [bread dumplings]. Masterfile Rights-Managed and Royalty-Free photos and illustrations from internationally acclaimed artists and photographers available at high resolution and for immediate download. Tie the napkin corners to the handle of a wooden spoon and place the spoon across a deep.

Sig's German "Napkin Dumpling" is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's German "Napkin Dumpling" is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's german "napkin dumpling" using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German "Napkin Dumpling":
  1. Prepare 400 grams soft white bread
  2. Take 500 ml full cream milk
  3. Make ready 4 eggs
  4. Get 1 pinch ground nutmeg
  5. Get 1 pinch salt or salt substitute
  6. Prepare 1 table napkin (cloth) or other cotton cloth of same thickness.
  7. Prepare 1/2 tsp salt or salt substitute for boiling dumpling
  8. Take 1 pinch sugar and cinnamon mixed for the sweet version only

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Instructions to make Sig's German "Napkin Dumpling":
  1. Chop the bread slices into equal small chunks
  2. Mix all other ingredients and pour over the bread that you have placed in a bowl.
  3. Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
  4. When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
  5. In the larger pot boil add the salt for simmering the dumpling.
  6. Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
  7. Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.

So that is going to wrap it up with this special food sig's german "napkin dumpling" recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!