Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Prepare 1 half large savoy cabbage
- Make ready 1 litre coconut milk
- Make ready 1 onion
- Make ready 1 generous handful of cubed pancetta
- Make ready Some ready to eat chestnuts
- Prepare Stock seasoning either vegetable or chicken
- Get to taste Salt and pepper
- Make ready packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that’s going to wrap it up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!