Sig's Kumara, Potato and roasted Garlic soup.
Sig's Kumara, Potato and roasted Garlic soup.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's kumara, potato and roasted garlic soup.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Kumara, Potato and roasted Garlic soup. is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:
  1. Take 2 medium bulbs (whole heads) of garlic
  2. Get 1 tbsp olive oil
  3. Take 2 shallots, finely chopped
  4. Make ready 2 medium (400 g) old potatoes, chopped
  5. Prepare 3 medium kumara ( sweet potato ) chopped
  6. Make ready 2 small carrots, chopped
  7. Prepare 1 pinch cayenne pepper
  8. Make ready 1 1/2 litre (6 cups) good vegetable stock
  9. Get 1 tbsp finely chopped fresh thyme or half a tablespoon dried thyme
  10. Make ready 1/2 cup (125 ml) cream
Steps to make Sig's Kumara, Potato and roasted Garlic soup.:
  1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
  2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
  3. Gently reheat, add thyme and cream. Simmer until heated through.

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