Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Prepare Chinese cabbage
- Take portions Chicken thighs
- Prepare Sake
- Prepare Soup stock cubes
- Make ready Salt and pepper
Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
So that is going to wrap it up for this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
