Simple Potato Sabji (South Indian Style)
Simple Potato Sabji (South Indian Style)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple potato sabji (south indian style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian Style Aloo Sabji Indian Tarka (Bengali Style) Easy Instant pan Indian Potato recipe#Simple and tasty#Aloo ki sabzi It's very easy recipe. You can use this one as a side dish.

Simple Potato Sabji (South Indian Style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Potato Sabji (South Indian Style) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Potato Sabji (South Indian Style):
  1. Take 2 Big Potatoes
  2. Make ready 1/2 tsp Mustard
  3. Make ready 1/2 tsp Cumin
  4. Take 1/2 tsp Chilli powder
  5. Take leaves Few Coriander
  6. Make ready 1 Green chilli
  7. Make ready 1 tsp Coriander powder
  8. Prepare 1 tsp Cumin powder
  9. Get 1 tsp Sugar
  10. Take 2 Pinch Hing
  11. Make ready 1/4 tsp Turmeric
  12. Get 1 Tomato finely chopped
  13. Make ready 1 Piece Ginger
  14. Get 2 tbsp Oil
  15. Take As needed Salt

Spicy and tasty quick potato sabji. This North Indian style Aloo sabzi is a simple and delicious dry dish. The main flavour for this aloo bhujia subzi comes from the flavour of carom seeds. Ajwain infused potato roast is simply irresistible.

Instructions to make Simple Potato Sabji (South Indian Style):
  1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
  2. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
  3. Garnish with coriander leaves and serve hot.

It's a kids pleasure recipe too. A gem among simple sabji recipes with potatoes, peas & tomatoes. Indian Veg Recipes > South Indian > South Indian Curries / Subzis > Drumstick Curry, South Indian Drumstick Potato Sabzi. Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices.

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