Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked carne guisada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Carne Guisada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooked Carne Guisada is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Carne Guisada:
- Make ready 2 lb beef stew meat
- Take 2 tbsp olive oil
- Make ready 1 onion
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 4 clove crushed garlic
- Prepare 3 tbsp flour
- Take 1 tbsp corn starch
- Prepare 2 cup water
- Make ready 4 oz can diced hatch chilis
Steps to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that is going to wrap this up with this exceptional food slow cooked carne guisada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
