Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker braised beef and peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Braised Beef and Peppers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Braised Beef and Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Prepare can diced tomatoes, drained
- Get can fire roasted tomatoes, drained
- Take can green chiles
- Prepare chuck roast*
- Prepare large onion, cut into 8 wedges
- Prepare bell peppers, cut into strips
- Make ready cumin
- Take oregano
- Take garlic powder
- Prepare lime, juiced
- Make ready salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
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