Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Make ready 4 pounds boneless pork loin roast
- Get 1 clove garlic (halved)
- Take 1/2 teaspoon salt (or to taste)
- Get Freshly ground black pepper (to taste)
- Prepare 1 1/3 cup brown sugar (divided)
- Take 1 tablespoon Dijon mustard (or a grainy mustard
- Make ready 1 tablespoon balsamic vinegar
- Get 1/4 teaspoon cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers π
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy π
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