Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker french dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker French Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip:
- Take 4 lb beef roast
- Get 1/2 cup soy sauce
- Prepare 1 beef bouillon cube
- Make ready 1 bay leaf
- Take 6 whole black peppercorns
- Make ready 1 tsp dried rosemary
- Get 1 tsp dried thyme
- Take 1 tsp garlic powder
- Prepare 1 bread / roll / ciabatta
- Get 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap this up for this special food slow cooker french dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
