Slow Cooker Parmesan Honey Pork Roast
Slow Cooker Parmesan Honey Pork Roast

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker parmesan honey pork roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Parmesan Honey Pork Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Parmesan Honey Pork Roast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
  1. Take Cooking spray
  2. Get 1 (3 pound) boneless pork roast
  3. Make ready 2/3 cup grated Parmesan cheese
  4. Get 1/2 cup honey
  5. Get 3 tbsp low-sodium soy sauce
  6. Make ready 2 tbsp dried basil
  7. Make ready 2 tbsp minced garlic
  8. Get 2 tbsp olive oil
  9. Take 1/2 tsp salt
  10. Make ready 2 tbsp cornstarch
  11. Get 1/4 cup cold water
Instructions to make Slow Cooker Parmesan Honey Pork Roast:
  1. Prepare slow cooker with cooking spray. Lay roast in the cooker.
  2. Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
  3. Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
  4. Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
  5. Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
  6. Slice pork roast and serve with gravy

So that’s going to wrap it up for this exceptional food slow cooker parmesan honey pork roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!