Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker porchetta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Porchetta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Porchetta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Porchetta:
- Get 1 tsp Onion Powder
- Take 3 tsp Garlic Powder
- Get 2 tsp Ground Black Pepper
- Make ready 2 tsp Dried Basil
- Get 2 tsp Rosemary
- Make ready 2 tsp Dried Oregano
- Take 3 tsp Dried Parsley
- Take 1 tsp Salt
- Get 2 tsp Thyme
- Get 2 tsp Fennel Seeds
- Make ready 1 large Onion, diced
- Make ready 2 cloves Garlic, minced
- Take 1 cup Cold Water
- Get 4-6 lb Boneless Pork Butt Roast
Instructions to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
- Spread herb paste all over pork halves. Pat the paste into the pork roast.
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
- Enjoy!
So that’s going to wrap it up with this special food slow cooker porchetta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!