Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker pork picnic roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Slow Cooker Pork Picnic Roast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pork Picnic Roast is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Picnic Roast:
- Get 6 lb Pork Shoulder Roast
- Take 2 can 10.75 Ounce Can of Mushroom Soup
- Take 1 envelope 1 ounce Dry onion soup
- Take 1 bunch Carrots
- Get 2 can Beef Broth
- Take 1 Salt
- Get 1 Pepper
Make it for dinner this week and meal prep the rest for lunch! Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker.
Instructions to make Slow Cooker Pork Picnic Roast:
- Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them
- Pour one can of beef broth in the bottoms of slow cooker
- Place Pork in slow cooker
- Pour in the carrots
- Dump on both cans of mushroom soup
- Dump on dry onion soup mix
- Pour in the other beef broth can
- Cook on Low for 8 hours
- Meat will pull right off the bone. Plate and enjoy!
The Picnic Roast is what we're using. This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture and more flavor. Instead of getting those soft stringy - almost mushy - pieces of meat, we'll have meaty chunks of pork that we can literally pull apart with. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Roast until the pork is sizzling with a bit of char on the edges, about.
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