Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Take 1 can beef broth
- Prepare 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Take 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Make ready 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Make ready salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap it up with this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
