Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker pulled beef brisket. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Get 2 large onions, sliced
- Get 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Prepare 4 bay leaves
- Make ready Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap it up for this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
