Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked beef brisket. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Smoked Beef Brisket is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Get 1 12-14 lb. brisket
- Make ready 1/4 cup Kosher salt
- Get 1/4 cup course ground black pepper
- Take 1/4 cup garlic powder
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that is going to wrap it up with this special food smoked beef brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
