Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked Beef Brisket is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 5 lb Beef Brisket
- Make ready 1 cup of my dry rub recipe which can be found on this app
- Take 1 can 15oz au jus
- Take 3 tbsp beef broth concentrate or boilion cubes
- Make ready 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap it up for this exceptional food smoked beef brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
