Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked beef brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked Beef Brisket is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Prepare 5 lb Beef Brisket
- Make ready 1 cup of my dry rub recipe which can be found on this app
- Get 1 can 15oz au jus
- Take 3 tbsp beef broth concentrate or boilion cubes
- Take 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap this up with this special food smoked beef brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
