Smoked Brisket
Smoked Brisket

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Brisket is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Brisket is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket:
  1. Make ready 1-3 -5 pound corned beef brisket
  2. Prepare Salt and Pepper
  3. Get Apple juice
  4. Make ready Apple Cider Vinegar
  5. Get Plenty of real smoke
Instructions to make Smoked Brisket:
  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

So that’s going to wrap this up for this exceptional food smoked brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!