Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Take chicken breasts cooked & cubed
  2. Make ready baby spinach( 2 sm. bags )
  3. Get cooked whole grain rice (or rice of choice)
  4. Make ready butter & olive oil (both or choice of one)
  5. Prepare chopped celery
  6. Prepare chopped onion
  7. Take chopped carrots
  8. Get mushroom buttons sliced
  9. Make ready white cooking wine
  10. Make ready whole milk or half & half
  11. Take nutmeg
  12. Get salt is optional
  13. Take red pepper flakes crushed
  14. Get fresh ground black pepper
  15. Prepare all purpose flour
  16. Get chicken stock msg free
  17. Take garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

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