Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squash and sweet potato curry - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Squash and sweet potato curry - vegan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Get 1 tbsp coconut oil
  2. Make ready 1 onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Make ready 3 cm chunk fresh ginger, grated
  5. Make ready 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Prepare 1 tsp ground turmeric
  7. Get 1 tsp garam masala
  8. Prepare 1/2 tsp ground cinnamon
  9. Prepare 1 can coconut milk
  10. Take 50-100 ml stock or hot water
  11. Make ready 1 butternut squash, cut into bitesized chunks
  12. Get 1 sweet potato, cut into bitesized chunks
  13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green
Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

So that’s going to wrap this up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!