Steam chicken momo
Steam chicken momo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam chicken momo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Make Steamed Chicken Momos. For chilli sauce: Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours.

Steam chicken momo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steam chicken momo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam chicken momo using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam chicken momo:
  1. Take 1 cup maida
  2. Prepare 250 gm chicken keema
  3. Take 1/4 tsp salt
  4. Prepare 1 tsp oil
  5. Take 1/2 chopped onion
  6. Make ready as needed green chilli chopped
  7. Make ready 1 tsp ginger garlic paste
  8. Make ready 1/2 tsp cumin powder
  9. Take 1 tsp red chilli powder
  10. Get 1/2 tsp garam masala powder
  11. Prepare 5 gm dhaniya chopped
  12. Take 1 tsp oil

Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. These steamed chicken momos are actually the Nepali version of the dumpling. Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to munch on. Easy to prepare and appealing to eyes.

Instructions to make Steam chicken momo:
  1. Boil chicken keema and mix all other spices and this will be your filling material
  2. Wrap the filling material in maida in any shape of your choice.
  3. Steam for 12 to 15 mins on medium and high flame

Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. With these momos the possibilities are endless. Ingredients of Momos Recipe: Make these momos from scratch and.

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