Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed chicken rice momo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice Momo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steamed Chicken Rice Momo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Prepare 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Make ready 1 tsp ginger garlic paste
- Take 1 1/2 tsp salt
- Make ready 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp soy sauce
- Prepare 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that’s going to wrap this up with this special food steamed chicken rice momo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
