Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed chicken rice momo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Try out this simple step by step rice chicken momo recipe. Possibly the easiest way to make delicious and tasty rice coated chicken steam momo or dumplings. Neither any hustle to knead dough nor messing up while folding the momos.
Steamed Chicken Rice Momo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Chicken Rice Momo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Make ready 3 tbsp grated carrots
- Make ready 2 tbsp chopped onions
- Make ready 1 tsp chopped green chilli
- Take 1 tsp ginger garlic paste
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 2 tsp soy sauce
- Make ready 1 cup parboiled rice
Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim.
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. subheading of text. Choice of Chicken, Beef or Vegetable. Veg Momos recipe - Steamed Momos - Vegetable Dimsum.
So that’s going to wrap this up for this exceptional food steamed chicken rice momo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
