Stewed Pork Roast and Vegetables
Stewed Pork Roast and Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed pork roast and vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed Pork Roast and Vegetables is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stewed Pork Roast and Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork Roast and Vegetables:
  1. Take Stew———————-
  2. Make ready 1 cup lima beans frozen
  3. Make ready 15 ounces corn whole kernel
  4. Get 2 pounds Boston Butt Pork Roast bone in
  5. Prepare 2 cup cooked rice with English peas
  6. Take 1 cup chopped celery
  7. Get 1 medium onion chopped
  8. Take 1 cup yellow crooked-necked squash chopped
  9. Make ready 15 ounce can of Italian zucchini and tomatoes
  10. Take 1 cup diced new potatoes white
  11. Prepare 1 cup sliced carrots
  12. Prepare 2 quarts water
  13. Take 3 tablespoon oil
  14. Make ready Spices—————————–
  15. Get 2 teaspoon Herbs De Provence
  16. Take 1/2 teaspoon ground white pepper
  17. Prepare 1 tablespoon kosher salt more if needed to taste
  18. Make ready 1/2 teaspoon ground sage
Instructions to make Stewed Pork Roast and Vegetables:
  1. Heat the oil in a pan
  2. Sear the pork on all sides. Remove from the pan.
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
  4. Add all the spices.
  5. Add the rest of the water.
  6. Add the rest of the ingredients at the mid-way point.
  7. Let this cook on a simmer stirring occasionally for 3 hours.
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
  9. Throw away the bone and put the meat back into the stew.
  10. Check from time to time for liquids they may reduce too much.
  11. Taste the stew and adjust spices.
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

So that is going to wrap this up for this exceptional food stewed pork roast and vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!