Easy Porks Recipe & More

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peanut chickpeas koftas in spinach curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed peanut chickpeas koftas in Spinach Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed peanut chickpeas koftas in Spinach Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed peanut chickpeas koftas in Spinach Curry:

1. Get For stuffing. :
2. Make ready 1 small bowl Peanuts roasted and Powdered
3. Prepare 5 Garlic buds
4. Get 1 tsp Red chilli powder
5. Prepare To taste Salt
6. Get For cover :-
7. Prepare 1 bowl Chickpeas soaked overnight and cooked in pressure cooker
8. Prepare 2 Boiled potatoes
9. Make ready 3 or 4 tsp Gram flour
10. Prepare 1 tsp Red chilli powder
11. Get 1/2 tsp Turmeric powder
12. Make ready To taste Salt
13. Take For curry
14. Prepare 1/2 bowl spinach puree
15. Make ready 2 tsp Peanut powder
16. Take 1 tsp Desicated coconut
17. Make ready 1 piece Cinnamon
18. Get 4 Black pepper
19. Get 2 Cardamom
20. Make ready 2 Bay leaf
21. Get 3 tsp Oil
22. Make ready 2-3 tsp Ginger,garlic,green chilli paste
23. Make ready 250 gram oil for deep fry
24. Take 1/2 tsp Cumin seeds
25. Prepare To taste Salt for curry
26. Take As required Cheese for garnish

Steps to make Stuffed peanut chickpeas koftas in Spinach Curry:

1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
2. Now wash the chickpeas and cook it in pressure cooker. Let it cool
3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
5. All koftas are ready
6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
7. Koftas are ready
8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
11. Now add the koftas in curry mix well.Let it boil for 5 minutes
12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.

So that’s going to wrap it up for this exceptional food stuffed peanut chickpeas koftas in spinach curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!